Sometimes I find myself in the kitchen, baffled, with a raised eyebrow and an inkling that the only thing that can save me is the Google search engine.
You know, the times when I’m trying to cut a papaya. Or make homemade buttermilk. And then there’s the spices that I haven’t ever heard of or know what to do with, but have found their way onto my spice shelf.
What stumps you in the kitchen? What is the craziest ingredient, spice, dish you’ve ever made? And what the hell do I do with all this Sumac?