Clammys

Allow me to introduce you to a Connell family favorite: clammys.

All year long we wait patiently for the holidays to approach. Although holidays traditionally mean things like gifts, parties, and family for us it also means clammys. Oh, clammys.

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Clammys

  • 1 package of whole wheat english muffins
  • 1 jar of old english cheddar cheese
  • 1 stick of butter
  • 1 can of minced clams
  • fresh parsley
  • paprika

Add a semi-melted stick of butter to a dish with the contents of a jar of old english cheddar. Drain clams and add them to the cheese and butter mixture, turning it into a paste.

Next, half english muffins and spread liberally with the cheese, butter, clam mixture. Top muffins with a heavy hand of parsley and paprika and pop into the oven until crisp, melted, and browned. Cut english muffins into fourths and assemble on a plate.

Warning: Watch out for people who aren’t fans of seafood to suddenly be converts.

And maybe I should mention that crowding around a plate full of clammys is both completely normal and also a perfect example of family bonding.

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10 Comments

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10 responses to “Clammys

  1. My mom used to make something JUST like this when I was little, but with crab meat. Wow– nostalgia!

  2. A jar of cheese? Is that like Cheese Whiz?

  3. I’ve never heard of this jarred cheese – what is it?

    The recipe sounds delicious!

  4. thanks for sayin hi today…and your site is so beautiful and colorful! I LOVE IT! 🙂

  5. We make those same thing except with crab meat! Don’t have a name for them, but they are a necessity for us on Thanksgiving! Addicting!

  6. YUM! They sound kind of like the biscuits at Red Lobster 🙂

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