And maple syrup

I haven’t had the opportunity to wish you all a proper happy new year, but from  the bottom of my heart I hope your new year is filled with snowy landscapes, gorgeous moments that’s translate into forever photographs, and Vermont cheddar.


And lots and lots of maple syrup.


Matt has headed back to Iowa and I’ll be spending the next few days in Maine. Sooner or later I‘ll need to rise from my pseudo-vacation and head back in the kitchen and reconnect with my yoga mat. But I’m not ready quite yet.



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6 responses to “And maple syrup

  1. YUM! I got some fantastic Maple syrup the last time I was in Vancouver BC. I haven’t found one as good here in the states.

  2. I love Vermont! I went to college in Boston and loved visiting. Vacations are a tough thing to quit!

  3. My parents brought back some real maple syrup from Canada that I have yet to try! It looks great 🙂

  4. Pingback: A coming home | What Kate Ate

  5. runyogarepeat

    Yes! VT Cabot Cheddar is the best…and of course maple syrup is too!

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