2010 was a year of revelations for me.
My attitudes towards food changed half a dozen times and eventually lead me towards a vision of simple, whole, delicious cooking. And although I’m still a ways away from being Ina Garten and I have yet to cash in my savings for a Kitchen Aid mixer, I love exactly where I am when I’m in the kitchen.
Here are five of my most memorable dishes from 2010.
Most flavorful five ingredient meal:
Easiest way to convince your family to eat quinoa:
Number 1 reason to make extra rice:
Excuse to go to the apple orchard every week:
Proof that vegetables can be easy to prepare, gorgeous to look at, and delicious to eat:
What recipe of yours was a stand out for you, your readers, or your family? Leave a link if you have one!