Banana-Oatmeal Chocolate Chip Cookies

Everyone should have a classic chocolate chip cookie recipe. And it;s only icing on the cake if your recipe pleases vegans and an entire team of junior high swimmers alike.

I love cookies. The addition of bananas and oatmeal is just a bonus because we all know that the real star is the chocolate. My go to cookies are simple to bake and if I decide to eat all of the cookies in dough form itโ€™s easy on my belly, too. Not that that happens often or anything. Plus they make me look like a fun, baking swim coach to this kids and a health conscious coach to the parents.

And if vegan, oatmeal, and dough didnโ€™t have you sold โ€“ did I mention this recipe belongs to Bethanny Frankel? And you can wrap them in ribbons.


Banana-Oatmeal Chocolate Chip Cookies

Adapted from Bethanny Frankel a la Health

  • 1 cup wh0le wheat flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1/3 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1/2 ripe banana, cut into small pieces
  • 1/2 cup semisweet vegan chocolate chips

Add the dry ingredients together and in a separate bowl mix wet ingredients. Combine both wet and dry mixtures and add banana and chocolate chips.

Bake at 350* for 20-25 minutes or save energy and grab a spoon instead.

What? They have no eggs in them!



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12 responses to “Banana-Oatmeal Chocolate Chip Cookies

  1. Wow, I didn’t know Bethany even ATE cookies!!! ๐Ÿ™‚ These look great!

  2. Those look delicious! I love using banana in baking because it makes the cookies/bread so moist.

  3. That’s the best part about vegan baking… eating the dough ๐Ÿ™‚

  4. These look amazing! So fluffy without any egg!

  5. I love Bethanny Frankel ! So these must be good ๐Ÿ™‚

  6. I agree! They are such a great ingredient!

  7. Pingback: A coming home | What Kate Ate

  8. Pingback: No-bake Power Bars | What Kate Ate

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