Cookbooks, farmers markets, and food blogs have really opened us up to a world of ingredients. Matt and I hadn’t been exposed to half of the things we eat now before a couple of years ago.
When we first moved in together our freezer overflowed, there was never a macaroni and cheese shortage, and vegetables came to our fridge to wither and die.
And here we are now lovin’ on kale.
It’s a versatile, leafy little green. And it’s not expensive. You can crisp it up in the oven and crunch on kale chips, add leafs to smoothies for a dose of green, or use it as the bed of a robust salad.
And unlike lettuce, it actually tastes good cooked.
Do you love kale? What’s your favorite way to incorporate it into meals?