with cool decor,
and a great menu selection. I was instantly sold!
I have a habit of getting a spin on Eggs Benedict whenever I’m on vacation. So, I happily followed that theme.
Crab Cake Benedict with Hollandaise sauce on the side and some hashbrowns.
The crab cakes were amazing. They were flavorful and dense, but so heavy – not the best way to start a day of workshops!
What is your go-to diner food choice? Milkshakes, anyone?