November is upon us. It’s a time for football, food, and family. And it’s time to bring on the November Culinary To-do List.
Last month I completed only 3 of my 5 culinary goals, but I’m not going to beat myself up with a rolling pin over it.
Since November looks even busier than this past month, I am going to try and tackle only four food goals.
I’ve been in love with everything Greek for as long as I can remember, and it remains the best location I’ve ever had the luxury of traveling to. I could live off of Mediterranean fare and I can wait to introduce you to one of my favorite Greek dishes.
Beginner’s Guide to Risotto
I promised I’d get Rice-a-Roni last month and now I’m ready – I already bought the Arborio rice! Now if only I could decide what ingredients should debut in my first batch.
Let me in on the Leeks
I’ve always been intrigued by Leeks. Although I’ve had my fair share of Potato Leek soup and I’ve undoubtedly crossed path with this onion hybrid, I’ve never directly cooked with it.
Relish with a Rueben
Matt and I both love sandwiches but we rarely go gourmet with them. I’ve had my eye on a fresh loaf of Rye bread and I can’t think of a better way to celebrate sandwiches than with the classic Rueben.
What is on your list for culinary accomplishments for the month of November?
What is the best, craziest, funniest dish you created last month? Include a link if you have one!