Last week we got figgy for the first time.
As part of October’s Culinary To-Do I had to go head to head with these purple beauties:
We decided to make a delicious fig and prosciutto pizza. And every last bite was outstanding. The prosciutto, the cheese, and the figs.
Oh the figs. They are beautiful, photogenic, and expensive. And like I mentioned before I have more fun playing with them than eating them.
Until next season my little figlets!
I intended to roast a chicken this week but as soon as I got back from the grocery store on Friday Matt and I had a little giggle – I bought all of the things I needed to bake a whole chicken, from the spices to the sides – except I forgot one thing: the actual chicken!
Guess what’s on the grocery list for next week?