We are salad people.
Not the kind of people that only eat salads at home or order boring salads when they go out to eat. No – we are the kind of people that bring salads to social gatherings, parties, and holiday meals.
They are easy, healthy, and guarantee that even if we are presented with a buffet of chocolate cake and fried chicken I can at least have a bite of salad on my plate.
It’s strategic thinking, really.
Last weekend when we were invited to an impromptu party I asked Matt was they would like me to bring. And he plainly stated “Well, we usually bring salad”.
Fall Salad with Apple Cider Dressing
- Mixed greens
- Honeycrisp apples
- English walnuts
- Aged cheddar
- 1 c Apple cider
- 1/4 c Apple cider vinegar
- 1 tbsp Brown sugar
- 1 tbsp Agave nectar
- Salt to taste
Toss, eat, enjoy.
Don’t forget to eat some of that chocolate cake!