So we can all probably agree that most food bloggers definitely have two things in common.
- They love food
- They are type A
So, with that being said I’m sure a lot of us have To-do’s lying around. Paper, computer generated, iPhone accessible, take your pick.
But shouldn’t we all have Culinary To-do lists, too?
For the month of October I’ve decided to give myself a little bit of culinary homework to work on my culinary confidence. Here’s what I will conquer.
Beat the Beets
I love to eat beets but I’ve always been a bit shy to actually cook them. So I’m going beets to the wall. Roasted beets coming right up!
My best friend Aubrey makes a mean risotto. And I think I’m ready to take on the Queen of Rice.
The whole chicken
I’m still learning how to cook with meat (being a vegetarian for years can do that to you), but cooking a whole chicken sounds enticing. And hard.
Fall for Figs
The blog world unites over a few foods each season and one of them is figs! I have yet to try a fig, and I’m thinking this pizza will make me fall in love.
Be Greek inspired
I love Greek food. And yet I’ve never cooked it. Until now!
You ready to take on the challenge?
What is on your Culinary To-do list?
What’s the craziest food you’ve ever eaten? Octopus, maybe?