I love cheese.
It’s in my blood.
Ask my Mom.
So obviously when I go to the Farmer’s Market I need to ration my cheese buying. I’ve been told it’s just not practical to spend half of your Farmer’s Market budget on cheese.
But when I spy certain kinds of cheeses all bets are off!
And the Italian Mix Gouda from Frisian Farms is an exception!
The last time I scored some of this deliciousness was post Triathlon at the Des Moines Farmer’s Market. And I let Matt talk me into the Aged Gouda, but this time I got to pick!
I walked away with a 1/4 of a pound of the delicious dairy. And guess what? I can buy it at the Co-op, too!
And don’t even get me started on this guy:
He makes Mozzarella Cheese Curds! Like the little pieces of curds that squeak in your mouth weren’t amazing enough, now they taste like salty, fresh Mozzarella!
I can barely remember the days before I moved to the Midwest where I didn’t know what a beloved cheese curd was.
Now all we need is some goat cheese. And some parmesan. And maybe some brie.
What is your favorite kind of cheese?