I love recipes that have a few ingredients, are simple to make and highlight some delicious flavors.

Squash + Feta Toss

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  • 1 large butternut squash
  • 1/2 block of feta cheese
  • 1/2 a red onion
  • parsley [fresh or dried]
  • buttah!
  • How to: Preheat oven to 425*. Cut and peel butternut squash; check out Roni’s video if you need some pointers. Place cubs of butternut squash on cookie sheet and allow to roast in the oven until they have formed a gorgeous brown crustiness and are softened to the touch. On the stove, put a small amount of butter in a skillet and add chopped onion. Once squash is done and onions are soft add together and toss with some crumbled feta. Top with parsley + enjoy!

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What is your favorite squash to cook with?



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3 responses to “Squash!

  1. Sooo butternut squash is my new thing to try! It was sweet potato yesterday, now butternut squash!

  2. Pingback: Weekends « What Kate Ate

  3. This looks SO delicious. I plan on making it this week!

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